Restaurant Hold Up Part Deuce
Okay, little different scenario than originally posted by Bruce 45:
Based closely on a real gang execution in Wichita, KS. You are in your favorite mom-n-pop Asian resturant. The resturant has one front door, opening onto a narrow (+/-4') sidewalk, facing a main thoroughfare. The front of the place is lightly mirrored plate glass. "Exit" signs indicate a second door through the kitchen. On entering, directly ahead, but behind the checkout, is a stairway, leading to an "unknown" upstairs. Parking is in a small lot, behind the resturant, where the kitchen door opens, or along the less busy sidestreet. The neighborhood is "little Asia" to the north and east, latin gang territory runs west and south, Crips, Bloods, and Junior Boys (mostly black) run northwest.
You are dining, about 8 pm, seated close to the north wall, the cash register to your right, the front entrance to your left. Size of the room is roughly 40"x40". Four other patrons are dining (two couples), and the family (6 members)owning the resturant are cooking/serving/bussing. You carry whatever you normally carry (at the time I was using a Glock 19, with three mags spare, IWB). As you are finishing, 6 asian "yutes" enter, and fan out from the doorway. Two produce AK-47's (sawn off stocks), one has a short shotty, the other three have HG's. As they enter, the first three immediately head for the fregister/kitchen area, the one with the shotty runs towards the upstairs, leaving one HG, and one unlimbering his AK to tell you patrons where to go (it will be the north wall, the one at your back). You hear the shotgun upstairs at the same time you hear a crash and screaming from the kitchen. (HG is looking at "you all", and AK is getting his piece from under his trench coat, looking back at the kitchen)
Where do you go from there? (starting as they walk in, to the first moment you see a weapon). At the time, I was single, and always armed; take it as you would most commonly find yourself, now.