I see from Handgunlaw.us that it is illegal to carry into an establishment that generates 51% of it's income from the sale of alcohol for on premise consumption.
I don't drink while I'm armed, and if I choose to drink, I'll leave the firearm at home.
My question is, how is it determined that 51% or more of the income is from alcohol? I mean, I would imagine that it would not be allowable to carry into an actual bar or saloon, but what about a place like Applebees? Can I eat at the restaurant? Can I sit in the "bar" area of the restaurant?
Can someone help me out here?
And can anyone let me know what else I need to be aware of in TX?