Seraph,
Switch out with Bogle merlot and a bottle of Jeremiah Weed and the picture would look better:wink:
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Seraph,
Switch out with Bogle merlot and a bottle of Jeremiah Weed and the picture would look better:wink:
Brother, the cabernet in the photo was for cooking, and I won't switch out the Jameson for anything else (but I will try it, on your recommendation). Regardless of anything else, I admit my photo could be better.
This even poorer photo shows another S&W snubby (Mod. 642), and my sloppy presentation of the dinner I made, including the raspberry steak sauce I made using the cabernet from the first pic -
http://i54.photobucket.com/albums/g1..._SW642_web.jpg
How cool is this...
http://i129.photobucket.com/albums/p...y_WhereIsF.jpg
Someone get it tattoed and you can be this threads guest of honor!
Man that SP101 is just getting harder and harder to say no to.
Seraph, looks good. You even cooked the steak right:congrats:
Colt Magnum Carry
http://www.armeriaelpajaroloco.com.a..._carry_big.jpg
My snubby; a 329NG.
http://i179.photobucket.com/albums/w...mbat/329NG.jpg
OK, with the latest purchase of my SP101, I'm now up to 4 snubbies (out of 11 total handguns: 6 wheelies and 5 autos). I just can't get enough snubs. Here's a group photo of my 4 (and I'm sure there will be more). Ruger SP101, S&W 442, S&W 49, H&R 922. Revolvers aren't dead, they're just well concealed.