OK, so I'm no expert on knives and there are a lot of different blade choices out there. What do you like and why? Which blade profile? Partially serrated or a plain blade? This will be for a backup for my carry piece and/or for when I can't carry a firearm. There is a place nearby that does some knive training and I'm interested in doing that, but until I take a class I guess I'm looking to you guys for advice :gah: :embarassed:
Thanks!

