This is a discussion on Getting chip out of blade within the Defensive Knives & Other Weapons forums, part of the Defensive Carry Discussions category; Any trick to getting a chip out of a blade (other lots of patience and a course stone)? Sent from my iPhone using Tapatalk...
Any trick to getting a chip out of a blade (other lots of patience and a course stone)?
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Though defensive violence will always be a sad necessity in the eyes of men of principle, it would be still more unfortunate if wrongdoers should dominate just men -St. Augustine
"If you make something idiot proof, someone will make a better idiot."
Use a file. Its the quickest way.
Universal Background Checks...the next step towards registration and confiscation.
AR. CHL Instr. 07/02 FFL
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Called elbow grease.
“Show me a young Conservative and I'll show you someone with no heart. Show me an old Liberal and I'll show you someone with no brains.” Winston Churchill
I actually sharpen my knives. So, (depending on how bad/deep it was), Id leave it alone, use the knife, then sharpen as normal. Eventually it will come out, though it could take a long time.
Just look at it as a single serration.
1911 when a follow up shot just isn't an option
"When Fascism comes to America, it will be wrapped in the flag and carrying a cross." - Sinclair Lewis
“You can tell whether a man is clever by his answers. You can tell whether a man is wise by his questions.” - Naguib Mahfouz
You can dress up chips, broken tips, whatever. If ain't bad I would leave it alone.
Good people do not need laws to tell them to act responsibly, while bad people will find a way around laws. Plato
Spent about 3 hours making a completely new edge on one of my knives that an electric sharpener mangled. A single chip, 10 minutes.
Sharpen it as it needs it, eventually the nick will disappear. How'd you nick the blade? What steel is it?
The mind is the limiting factor
Quick Kill Rifle and Pistol Instructor
I am no knife expert by any means, but I think trying to remove it will only cause more harm than good. To remove it will thin the blade. I have several knives with knicked blades and tried removing one..... lets just say it was a mess. Now I just sharpen as usual and go about life.
”God grants Liberty only to those who love it, and are always ready to guard and defend it.”
Your points are shallow... my points are Hollow....
Your best bet is to make the chip just a little bigger by using a fine stone to polish the spot that's chipped. If the chip has a small crack in it it could grow weakening the blade, so it could be best to buff out any small cracks. then just sharpen your knife over time till the chip is gone.