This is a discussion on Ban Chefs not guns! within the In the News: The Good, the Bad and the Ugly forums, part of the The Back Porch category; Originally Posted by Arko I SO hope he wasn't a permit holder, so at least they can't make hay about that. Guy deserves his butt ...
Time for a room with no inside doorknob.
Oh, and I think I might make his first meal a mozzarella Caprese, just because. QUOTE_ GRADY
Layghing my A_ _ off!!
"To my mind it is wholly irresponsible to go into the world incapable of preventing violence, injury, crime, and death. How feeble is the mindset to accept defenselessness. How unnatural. How cheap. How cowardly. How pathetic." Ted Nugent
I would rather die with good men than hide with cowards
If you want to make God laugh, tell him your plans.
Politics is the art of looking for trouble, finding it whether it exists or not, diagnosing it incorrectly, and applying the wrong remedy."
M&Pc .357sig, 2340Sigpro .357sig
Don't frisk me, I am the weapon.
Sig Sauer P239 DAK (9mm)
NRA Member & Pistol Instructor
Now he'll be making Mozarella Caprese for the rest of the inmates, 500 at a time.
I bet he is going to be getting some mozzarella sticks...
He seems a little half baked to me.
“The Constitution is not an instrument for the government to restrain the people, it is an instrument for the people to restrain the government.”
Originally Posted by UnklFungus
I'm sure this guy just thought he was being funny (he wasn't; I'd have done the same thing if this was my boss) but if this guy is complaining about getting $10.50 for some sliced tomatoes, fresh mozzarella, basil, and olive oil in a low-avg cost restaurant market like Boca Raton (as opposed to SF, LA, or NYC), **** him.
(Yes, I was curious enough to check the menu for pricing).
As a chef myself, I find this very amusing.
Oh the craziness of the kitchen...