Ban Chefs not guns!
This is a discussion on Ban Chefs not guns! within the In the News: The Good, the Bad and the Ugly forums, part of the The Back Porch category; Originally Posted by Arko
I SO hope he wasn't a permit holder, so at least they can't make hay about that. Guy deserves his butt ...
October 18th, 2009 11:16 AM
I would rather die with good men than hide with cowards
If you want to make God laugh, tell him your plans.
Politics is the art of looking for trouble, finding it whether it exists or not, diagnosing it incorrectly, and applying the wrong remedy."
M&Pc .357sig, 2340Sigpro .357sig
October 19th, 2009 12:58 PM
Don't frisk me, I am the weapon.
Sig Sauer P239 DAK (9mm)
NRA Member & Pistol Instructor
October 19th, 2009 04:04 PM
Now he'll be making Mozarella Caprese for the rest of the inmates, 500 at a time.
October 19th, 2009 09:08 PM
I bet he is going to be getting some mozzarella sticks...
He seems a little half baked to me.
“The Constitution is not an instrument for the government to restrain the people, it is an instrument for the people to restrain the government.”
Originally Posted by UnklFungus
October 23rd, 2009 06:59 PM
I'm sure this guy just thought he was being funny (he wasn't; I'd have done the same thing if this was my boss) but if this guy is complaining about getting $10.50 for some sliced tomatoes, fresh mozzarella, basil, and olive oil in a low-avg cost restaurant market like Boca Raton (as opposed to SF, LA, or NYC), **** him.
(Yes, I was curious enough to check the menu for pricing).
October 24th, 2009 12:31 AM
My mama makes that for me every Wednesday for free. (I never knew it had a name... I thought it was "cheese and tomatoes")
Originally Posted by S4gunn
"Those who beat their guns into plowshares will plow for those who didn't." -- Thomas Jefferson
October 24th, 2009 12:46 AM
As a chef myself, I find this very amusing.
Oh the craziness of the kitchen...
October 24th, 2009 01:15 AM
A pain in the hinie to slice a tomato, a ball of mozzarella, put it on a plate, drizzle with olive oil, (and in my case hit it heavily with sea salt) and mark it up 200%? He could have out sourced this job to the dish-washer.
Originally Posted by IronMike
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