I totally understand how you feel as far as summer is concerned. If it makes you feel any better it sucks being a chef in the summer. Ovens on at 400+ degrees all day long. Grill on full blast. Steamer hissing as it steams food. Tilt skillet cooking mass quantities of food. Giant steam kettle cooking pasta. Wearing long pants, t-shirt, chef jacket, socks, shoes, and on top of all that an apron and hat to hold all of the heat in. So, like you I await fall and winter.....please hurry!!