Grits
This is a discussion on Grits within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Does anyone know where I can get old fashioned grits? The only thing stores seem to carry now are the instant or semi-instant. They just ...
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November 8th, 2010 08:32 PM
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Grits
Does anyone know where I can get old fashioned grits? The only thing stores seem to carry now are the instant or semi-instant. They just don't taste the same as the old fashioned ones that take FOREVER to cook. Kroger, Food Lion, Harris Teeter, Walmart, etc. only carry Quaker or store brand instant/semi-instant.
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November 8th, 2010 08:32 PM
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November 8th, 2010 08:36 PM
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November 8th, 2010 08:37 PM
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CCW permit holder for Idaho, Utah, Pennsylvania, Maine and New Hampshire. I can carry in your country but not my own.

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November 8th, 2010 08:39 PM
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I'm in favor of gun control -- I think every citizen should have control of a gun.
1 Thess. 5:16-18
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November 8th, 2010 08:40 PM
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I've found multiple places online, but I'd like to have a local shop that I can get them from. I will try the farmers market!
Edit: I could just order a large shipment, enough for the entire year. Does anyone agree with me that old fashioned tastes much better than any instant grits?
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November 8th, 2010 10:00 PM
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You're the first person I've ever heard of doing a taste test on grits. Personally I can't imagine instant being able to taste worse than regular. I'm just sayin'.
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November 9th, 2010 12:27 AM
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It's all in the seasonings.
Salt, pepper, butter, jam, brown sugar, the list goes on.
Once you've fine tuned your grits taste, move on to the advanced southern foods. Put some tomato pudding on top of a bowl of black eyes peas and bar the door!
Speaking of grits... "My Cousin Vinny"
"Each worker carried his sword strapped to his side." Nehemiah 4:18
Guns Save Lives. Paramedics Save Lives. But...
Paramedics With Guns Scare People!
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November 9th, 2010 12:49 AM
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Originally Posted by
mattwestm
I've found multiple places online, but I'd like to have a local shop that I can get them from. I will try the farmers market!
Edit: I could just order a large shipment, enough for the entire year. Does anyone agree with me that old fashioned tastes much better than any instant grits?
ok out of ceriousity is it basicly cream of wheat made out of corn. i had to wicki grits and i am not shore i compleatly get the idea.
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November 9th, 2010 12:53 AM
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Maybe a natural foods store. And don't forget the shrimp. 
Alex, it's a southern thang.
I prefer to live dangerously free than safely caged!
"Our houses are protected by the good Lord and a gun. And you might meet 'em both if you show up here not welcome son." Josh Thompson "Way Out Here"
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November 9th, 2010 12:57 AM
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I'll never forget the first time I ate grits. It was my first breakfast in the Army. I thought they were Cream of Wheat so I added a little sugar and milk. Haven't been able to swallow them since.
Treat me good, I'll treat you better. Treat me bad, I'll treat you worse.
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November 9th, 2010 01:16 AM
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Do you have Bob's Red Mill brand in your region?
http://www.bobsredmill.com/corn-grits_polenta.html
There is usually a whole section of BRM products, usually in the baking area. They make specialty grains and flours, bran, etc. You could try asking about this brand. BRM probably has several types of grits.
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November 9th, 2010 08:09 AM
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Originally Posted by
paramedic70002
It's all in the seasonings.
Salt, pepper, butter, jam, brown sugar, the list goes on.
Once you've fine tuned your grits taste, move on to the advanced southern foods. Put some tomato pudding on top of a bowl of black eyes peas and bar the door!
Speaking of grits... "My Cousin Vinny"
LOL, "what is a grit?"
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November 9th, 2010 08:22 AM
#13
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"What is a grit?" I was up at about 4AM this morning and that was on .... great flick.
Bob's Red Mill ships a lot of places, if you can find those you've got the real thing.
And I have to second the shrimp ..... with garlic and cheese. Great stuff.
I'm in favor of gun control -- I think every citizen should have control of a gun.
1 Thess. 5:16-18
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November 9th, 2010 08:27 AM
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I like them with over easy eggs. Break the yoke and soak it up with the grits. Now ya got a breakfast to stick with ya till lunch. Top it off with some biscuits and gravy, good hot black coffee, make ya wanna slap yo momma.
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November 9th, 2010 08:28 AM
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Actually I just had two eggs and grits with some rye toast and coffee for breakfast this morning. Very satisfying.
I'm in favor of gun control -- I think every citizen should have control of a gun.
1 Thess. 5:16-18
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