Batching meals ....

This is a discussion on Batching meals .... within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Thanks for all the input! (mmm Venison!) Bachelor and don't cook - although I'm starting to get acquainted with the stove top. I've used the ...

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Thread: Batching meals ....

  1. #16
    Senior Member
    Array Baby Hulk's Avatar
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    Thanks for all the input! (mmm Venison!)

    Bachelor and don't cook - although I'm starting to get acquainted with the stove top. I've used the oven twice in six years. (Got a hankerin' for cornbread!)

    Healthy Choice meals, frozen burritos, and canned veggies. Admittedly, not too healthy - working on changing that!!

    Hate to spend the time cooking for one.
    It's not about the caliber you carry, it's about how you USE it.

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  3. #17
    VIP Member Array PatrioticRick's Avatar
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    Quote Originally Posted by Old Chief
    I like chipped beef (SOS) on home made bisquits, my speciality. Only available when I do the cooking.
    Haven't had SOS since I was in the Navy
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  4. #18
    Senior Member Array .45acp's Avatar
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    Recipe Included @ bottom of post
    I love cooking, make at least 2 items every week in large quantities and freeze it in vac sealed freezer bags until freezer is well stocked w multiple meals to choose from. I also do 95% of the daily cooking and really despise anything instant.

    Of course the wife and I have a deal-I cook, she cleans up. Sometimes she regrets that as I make almost everything from scratch.

    Following is a quick, simple recipe for Strawberry Salsa, this is really good with grilled catfish which is also fast and ez to make.


    Strawberry Salsa
    2 cups ripe strawberries, hulled and chopped
    2 tablespoons sugar
    2 tablespoons rum
    2 tablespoons fresh mint leaves, chopped
    1/2 teaspoon freshly ground black pepper
    In a small bowl, combine the ingredients. Serve chilled or at room temp. Makes 2 cups

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