Quote Originally Posted by cammo girl View Post
Last year I started putting a little salt, fresh ground pepper, agave syrup, and vinegar on cut up fruit. I just did it with cantalope, blueberries, and strawberries. All my friends seem to like it or so they say.

It makes it a little sweet/salty/spicy/puckery. The syrup gives it a nice glaze.
ok that makes my peanut brittle....