This is a discussion on Kentucky roadkill: being served now at your local chinese restaurant within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Originally Posted by Ksgunner I've always thought if a person gets hungry enough they will eat most anything... Thats why skinny people always have a ...
I ate roadkill in Texas - didn't find out until later though...
My friend faund a fresh Havelina pig dead on the road, took it home, grilled it up and had a party serving pork tacos. They were good and no one died, but my stomach turned when I found out it was roadkill...
US Air Force, 1986 - 2007
"To disarm the people is the best and most effective way to enslave them..." George Mason
What's the big deal, dead is dead. We ate roadkill deer a couple of times growing up in NY. Mom bagged her limit a few times over the years...
Murphy was an optimist...
Ahh ... mystery meat Mondays. Soylent Green junkies unite!
Restaurants ... butchers ... canned/tinned food makers ... Who knows what's in what. You never truly know, unless you catch/clean/prep it yourself.
US Navy Veteren
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Now, go to your bedroom and don't come out till I tell you to! Your sprouts will be on the kitchen table waiting for you when you change your mind!
While you're in your room with no TV, etc., I want you to ponder all the hungry people of this world who would love to have those lovely brussel sprouts provided to them. And PLEASE don't advise me to just go ahead and do that!
I think, therefore I am...