OK, I'm gonna share me Sainted Mudder's sloppy joe recipe...it's the only thing I make well.
Brown x number of pounds of 97% lean hamberger (or eqivalent). One Pound makes six to eight samitches.
Mix in a crock-pot the burger, one can of Campbell's Chicken Gumbo Soup for each pound of hamburger you cooked. (Better with the original, but the healthy/low sodium crap will work)
Add three tablespoons of Chilli Powder, 1 tsp salt and 1 tbls pepper, a splotch of ketchup, a dabble of mustard, and chopped onion for each pound you are making.
Stir occasionally sampling and adjusting ingrediants to your taste as you go.
Slow cook all day.
It's actually better the second day or longer if you freeze the leftovers (Fat chance around here) and re-heat.