This is a discussion on Thanksgiving cooking within the Off Topic & Humor Discussion forums, part of the The Back Porch category; I do the brid, Mrs. BigJon and relatives fill in the rest. My wife is much more of the baker than cook. There are pies ...
I do the brid, Mrs. BigJon and relatives fill in the rest. My wife is much more of the baker than cook. There are pies all over the place, cookies on the table and a cheese danish she just cooked for breakfast tomorrow. I may have a heart attack by noon.
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I brine. It is fantastic. And, when cooked the way I cook it, it is ultra moist - even the white meat. I learned how via Alton Brown on The Food Network about 3 or 4 years ago and have never done it any way except like that since.
Good Eats Roast Turkey Recipe : Alton Brown : Recipes : Food Network
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