This is a discussion on Thanksgiving cooking within the Off Topic & Humor Discussion forums, part of the The Back Porch category; I do the brid, Mrs. BigJon and relatives fill in the rest. My wife is much more of the baker than cook. There are pies ...
I do the brid, Mrs. BigJon and relatives fill in the rest. My wife is much more of the baker than cook. There are pies all over the place, cookies on the table and a cheese danish she just cooked for breakfast tomorrow. I may have a heart attack by noon.
"Better to keep your mouth shut and be thought a fool than to open it and remove all doubt" ~ Mark Twain
You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You are able to say to yourself, "I have lived through this horror. I can take the next thing that comes along." . . . You must do the thing you think you cannot do. Eleanor Roosevelt
I brine. It is fantastic. And, when cooked the way I cook it, it is ultra moist - even the white meat. I learned how via Alton Brown on The Food Network about 3 or 4 years ago and have never done it any way except like that since.
Good Eats Roast Turkey Recipe : Alton Brown : Recipes : Food Network
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