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Glockman you mean McRib's are not free roaming things bred specifically for McDonald's?
It does not make any difference to me. I grew up on hot dogs and bologna no telling what is in those. I would kill for a McRib right now. Lory is trying to find a way to send me one but they just won't seem to survive the 3-6 week mail trip.
if it's a "fake McRib", does that make it a real rib sandwich? :rolleyes:Quote:
Originally Posted by phreddy
accessbob should i have just posted the link & the two parts bolded instead? Would it have made as much sense then?
I tried a McRib back in the 70's when they first came out. I like BBQ but I couldn't eat it. I threw it out to the dog and he threw it back at me !
I've always thought they were nasty, this article just reinforces that belief.
Boy do I feel sheepish. I used to like McRibs.
Carbs, Protein, and Fat. For the most part, that's all I'm looking for when it comes to "nutritional" criteria.Quote:
Originally Posted by SayVandelay
oooohhhhh.Quote:
Originally Posted by ccw9mm
U need to see fish squares made....
My problem with the McRib isn't how they are made or what they are made from, I like Souse, Kimchi, Alligator Sauce Piquant, and a handfull of other things that people look askance at. My problem with the McRib is that they taste like crap.
If you are really worried about what's in the McRib, you would never eat real jambalaya again.
I hardly eat fast food anymore but when I do, 9/10 it's a spicy chicken sandwich from Wendy's (though they aren't always spicy :( ). I haven't had a McRib for years and years. IMO, it tastes fake.. like the pork in TV dinners do.