Looking for a good brisket recipe...

Looking for a good brisket recipe...

This is a discussion on Looking for a good brisket recipe... within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Ladies & Gents, It's a long story, but we're still in the process of moving. I would like to smoke a brisket this weekend, but ...

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Thread: Looking for a good brisket recipe...

  1. #1
    Senior Member Array Herknav's Avatar
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    Looking for a good brisket recipe...

    Ladies & Gents,

    It's a long story, but we're still in the process of moving. I would like to smoke a brisket this weekend, but my recipe is somewhere in box-purgatory. Would anyone care to share their favorite recipe(s)? I promise to give credit where credit is due should the wife rave over the results.

    Many thanks in advance,
    Herk


  2. #2
    Member Array Maverick7340's Avatar
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    Check out this website. You could do a search or go to recipes.

    http://www.bbq-brethren.com/index.php

    You could make it simple and just use salt and pepper or Mrs. Dash. That's all I do. It's all about the smoke.
    Courage is being scared to death - but saddling up anyway.

    John Wayne

  3. #3
    Member Array bones's Avatar
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    Brisket Yummy!
    "There is no such thing as too much ammo. Unless you're swimming!"

  4. #4
    Senior Member Array Pitmaster's Avatar
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    Quote Originally Posted by Herknav View Post
    Ladies & Gents,

    It's a long story, but we're still in the process of moving. I would like to smoke a brisket this weekend, but my recipe is somewhere in box-purgatory. Would anyone care to share their favorite recipe(s)? I promise to give credit where credit is due should the wife rave over the results.

    Many thanks in advance,
    Herk
    I'm a big fan of Dalmatian Rub for brisket. Kosher salt and coarse black pepper. Plenty of pepper and salt but don't go overboard on the salt.

    Smoke brisket in your usual manner. Preferably direct over mesquite coals. Slice against the grain. Serve with white bread. The only suitable sauce for brisket is Arthur Bryant's, but some others are passable.

    I like my briskets like I like my women, simple.
    Pitmaster

    HELGA: Where are you going?
    HAGAR: To sign a peace treaty with the King of England.
    HELGA: Then why take all those weapons?
    HAGAR: First we gotta negotiate...

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