Bbq

This is a discussion on Bbq within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Anybody here bbq.I just got a probbq frontier.It cooks some good food.You can smoke,grill,bake on it.Sit back drink beer and let her cook....

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Thread: Bbq

  1. #1
    Member Array bushlight's Avatar
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    Bbq

    Anybody here bbq.I just got a probbq frontier.It cooks some good food.You can smoke,grill,bake on it.Sit back drink beer and let her cook.

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  3. #2
    VIP Member Array Ti Carry's Avatar
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    That is my specialty! We all claim to be the worlds best but when family, friends and anyone else that has had my bbq threaten me (in fun, yet serious) if I slack off any from the pit and they ain't gettin any, that is a pretty nice compliment.

    I've got bbq secrets so I ain't given anything up other than charcoal and wood are the best, no gas here.


    Ti
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  4. #3
    Member Array shunt's Avatar
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    Another for NO gas...... Charcoal and wood only...

    Make up a good rub and let whatever you're cooking sit in the fridge for at least a day..... A liquid marinade isn't bad either.... Depending on what you're cooking....

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    Senior Member Array DrLewall's Avatar
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    I grow my own hickory..does that count?

  6. #5
    Senior Member Array Pitmaster's Avatar
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    Here's my pit. I usually cook with wood and lump charcoal. I do a little catering as Brisket Dog BBQ. My Doberman's name is Brisket.

    Pitmaster

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    I love to BBQ. Just burned a batch of burgers tonight as a matter of fact.
    eschew obfuscation

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  8. #7
    Member Array mtnfreak's Avatar
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    Try the dry rubs from Cholula. Rub a little olive oil on what your cooking (almost said to rub it on your meat, but it just didn't sound right) then sprinkle on the Cholula. Start the coals and by the time the fire is ready, you'll have some tasty food.
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  9. #8
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    Array RETSUPT99's Avatar
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    Quote Originally Posted by Pitmaster View Post
    Here's my pit. I usually cook with wood and lump charcoal. I do a little catering as Brisket Dog BBQ. My Doberman's name is Brisket.

    Looks like a 'redneck' restaurant...
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    Senior Member Array bobcat35's Avatar
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    i never use gas. it won't fit in my ruck and you can't get fuel in the feild. love me some fresh venison after rifle qual.
    "Nothing in life is so exhilarating as to be shot at without result."
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  11. #10
    Senior Member Array Pitmaster's Avatar
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    Quote Originally Posted by retsupt99 View Post
    Looks like a 'redneck' restaurant...
    It was built by a "cracker" in N. Florida who made it for a guy in St. Louis, who couldn't fit it on his patio, and it to me cheap. I've BBQ'd a little over a ton of meat on it over the past 8 years.
    Pitmaster

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  12. #11
    Member Array Hat3d1's Avatar
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    My fiancee's dad is a gourmet on a smoker. He has taught me quite a bit. Pecan wood and Charcoal > *
    "If you don't have any guns and someone breaks in, what are you going to shoot them with?"
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  13. #12
    Member Array bushlight's Avatar
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    Did some ribs and chicken yesterday.MMMM they was good.Of course the beer was good also

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