If you enjoy really good coffee, you might enjoy doing what I just did: I found the proper type of popcorn popper at a thrift store yesterday ($4), and bought some unroasted Sumatra coffee beans at a local coffee roaster. I roasted them last night, and let them mature overnight as recommended, and ground them for coffee this morning.
I don't recall EVER having better coffee! I am still enjoying the pleasant base-of-the-tongue aftertaste from the sip I took just before starting to type.
Details on what type of popper to look for (NOT the screen-at-the-bottom type) and hints on roasting are to be found here: Air Popcorn Popper Method.
Bon apetit! I would write more, but my coffee is calling.
Yes, of course I could quit if I wanted to.