For all you cooks out there :-)
Couldn't resist this :wink:
Here is a chicken recipe that also includes the use
of popcorn as a stuffing - imagine that. When I found
this recipe, I thought it was perfect for people like
me, who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE
REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well
with melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the
popping sounds. When the chicken's a$$ blows
the oven door open and the chicken flies across
the room, it's done.
And you thought I couldn't cook...