Tom's Piedmont and KC sauces

This is a discussion on Tom's Piedmont and KC sauces within the Off Topic & Humor Discussion forums, part of the The Back Porch category; A couple more sauces to play with, such as they are. Piedmont Barbecue Sauce From the Piedmont of North Carolina. Not a Lexington sauce, but ...

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Thread: Tom's Piedmont and KC sauces

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    Tom's Piedmont and KC sauces

    A couple more sauces to play with, such as they are.

    Piedmont Barbecue Sauce
    From the Piedmont of North Carolina. Not a Lexington sauce, but still from the Piedmont.

    2 cups ketchup
    2 cups water
    1/2 cup cider vinegar
    1 large onion, minced
    1/3 cup turbinado sugar
    1/3 cup molasses
    1 tablespoon mustard powder
    2 teaspoons chili powder
    2 teaspoons garlic powder

    Combine ingredients. Simmer for 30 minutes. Let cool and refrigerate. Best if made a day or two in advance.

    Kansas City Barbecue Sauce
    My take on the sweet classic sauces of KC.

    2 cups water
    3/4 cup honey
    1 6-oz. can tomato paste
    1/2 cup cider vinegar
    3 tablespoons molasses
    3 tablespoons turbinado sugar
    1/2 teaspoon sea salt
    1/2 teaspoon paprika
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper

    Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. Cool, then transfer to a storage container and refrigerate overnight.
    - Tom
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