Lindy's Red Chili

This is a discussion on Lindy's Red Chili within the Off Topic & Humor Discussion forums, part of the The Back Porch category; Here's my take on a Route 66 classic that makes a great hotdog chili. Also great by itself, with chips, cornbread, or a mess of ...

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Thread: Lindy's Red Chili

  1. #1
    Senior Member Array Tom357's Avatar
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    Lindy's Red Chili

    Here's my take on a Route 66 classic that makes a great hotdog chili. Also great by itself, with chips, cornbread, or a mess of smokey pintos.

    1/2 tablespoon salt
    1/2 tablespoon black pepper
    1 tablespoon garlic powder
    1 tablespoon ground cumin
    1 tablespoon dried oregano
    2 tablespoons paprika
    6 tablespoons chili powder
    1 1/4 pounds ground pork
    1 small onion, diced
    2 cups water
    1/2 cup flour
    1 cup water

    Combine all spices in a large prep bowl.

    In a 3-quart saucepan, cook ground pork and diced onion over medium heat until meat is no longer pink. Add spices and stir well. Add 2 cups water and bring mixture to a simmer.

    Mix the 1/2 cup flour with the remaining cup of water. Stir into the chili. Cook, stirring occasionally, over medium-low heat for at least 30 minutes.

    Note: The original uses beef, but I'm allergic to anything beef, so I use pork. It's just as good.
    - Tom
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  3. #2
    Senior Member Array highoctane's Avatar
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    This sounds good. May have to try it this weekend. Thanks.

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