Duck recipes?

Duck recipes?

This is a discussion on Duck recipes? within the Off Topic & Humor Discussion forums, part of the The Back Porch category; I bagged 3 widgeons and a teal this weekend. Lately, I've been cutting the breasts into chunks, marinating in italian dressing, skewering them with onions ...

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Thread: Duck recipes?

  1. #1
    Distinguished Member Array C9H13NO3's Avatar
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    Duck recipes?

    I bagged 3 widgeons and a teal this weekend. Lately, I've been cutting the breasts into chunks, marinating in italian dressing, skewering them with onions and jalepenos, wrapping with bacon, and putting it on the grill. I'm lookin' for something new to try...how do yall do your duck?
    -Ryan

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  2. #2
    VIP Member Array Stevew's Avatar
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    I have tried several recipes from the internet (I think it was BassPro Shop) that were good. I will check around and see if I can find it.
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  3. #3
    Distinguished Member Array Rugergirl's Avatar
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    Chef Chris(good friend) taught me a great way to grill duck breast.
    Marinate the breasts in equal parts of lemon juice and canola oil, add 1 tablespoon soy sauce, 1 tsp garlic powder, 1 tsp ground ginger, 1/4 tsp cayenne pepper, an hour is plenty, then grill. I prefer duck med-rare grill to your taste and thank me later.
    Yummy, served along side some grilled veggies and thick sliced toast to soak up the juices.
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  4. #4
    Distinguished Member Array Bunny's Avatar
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    I like to marinate in crushed ginger and soy, and a touch of brown sugar. And I'll throw in some chuncks of mango/pineapple and a little bit of hot pepper flakes while roasting.
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  5. #5
    Distinguished Member Array C9H13NO3's Avatar
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    That sounds delicious. I'm gonna have to try that one.
    -Ryan

    All that is necessary for the triumph of evil is that good men do nothing.

  6. #6
    Distinguished Member Array Bunny's Avatar
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    Oh, and if you like it roasted and crispy, score the fat on the breast and place it, fat-side-down in a hot pan until most of the fat is rendered and it turns golden brown then drain, flip the breast to fat-side-up, and roast in the oven until done. It's insanely good that way.
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  7. #7
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    1/4 cup Worcestershire sauce
    2 tablespoons olive oil
    1/2 teaspoon hot sauce (I use oriental style)
    2 tablespoons minced garlic (or 1 tsp garlic powder, or onion powder)
    1/4 teaspoon black pepper
    8 skinned, boned duck breast halves

    Directions:
    Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well in plastic bag to coat. Marinate in the refrigerator for at least 30 minutes. Overnight is best.

    Preheat a grill for medium-high heat.

    Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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    VIP Member Array shooterX's Avatar
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    You guys are making me hungry!

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    Senior Member Array Rob P.'s Avatar
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    Never had it but I understand that brined duck is heavenly. Recipes for brine are available all over the interwebz.

  10. #10
    Distinguished Member Array P7fanatic's Avatar
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    Wow, these recipes are really making me hungry for duck. They sound great!
    Too bad the only duck around here are my next door neighbors. Hmmmmmm...


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  11. #11
    Senior Member Array Exodus's Avatar
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    I haven't tried it (I'm allergic to all fowl) but this looks good:
    Mighty Duck Recipe : Alton Brown : Food Network
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  12. #12
    Member Array IronMike's Avatar
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    I normally bone the entire duck and grill just as you would BBQ a chicken,slice on the bias and have sandwich nite with pitas or good chiabatta rolls.
    some topping options
    avacado
    bacon
    bib lettuce
    garlic mayo
    roasted red peppers
    feta cheese
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