Quote:
Originally Posted by 2edgesword
I'm not here to rain on anyones parade but...
For SD I would caution against any knife with a stainless steel or metal handle. And given the current hoopla regarding the redefining of automatic/switchblade knives I'd have some concerns about any assisted opening knife.
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+1 as far as the steel/metal handle. I have had a few instances of slippage. I always look for something with G10 handles or something similar to keep the grip good. I also like having the finger curve verses straight edge handle.
Checkout the Kershaw line. The junkyard dog knife is pretty good for the price.