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| Knives & Other Weapons Most people that concealed carry also carry a knife or other weapon as a backup. Finding a good blade is often harder than finding a good pistol or revolver. |
| View Poll Results: Which would be best given my circumstances, and why? | |||
| Spyderco Sharpmaker |
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29 | 43.94% |
| Lansky |
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23 | 34.85% |
| Warthog Sharp |
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8 | 12.12% |
| Chef's Choice |
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6 | 9.09% |
| Voters: 66. You may not vote on this poll | |||
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#1 |
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VIP Member
![]() Join Date: Nov 2005
Location: North Texas
Posts: 3,445
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I've been solicited for gift ideas and have decided I want a good knife sharpening system.
I used stones as a Boy Scout, but never really developed the skill level to produce the edge I wanted. I have AccuSharps for the everyday "whip on a quick edge"........ Now I want to take a step up, but not invest a lot of time learning a new system or trying to develop a new skill set...... I expect the Spyderco Sharpmaker to be high on the list, having reviewed a lot of recommendations here, as well as Lansky. Two that also intrigue me though, are the Warthog, because it keeps the blade aligned properly to the stones and steels, and the Chef's Choice 120. Only one of these requires 120V, so all in all, what do ya'll think, ignoring price differential, and which do you have? It needs to be "Idiot (me) Proof" ![]()
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Richard NRA Life Member "In this world a man must either be anvil or hammer" Henry Wadsworth Longfellow |
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#2 |
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Senior Member
![]() Join Date: Mar 2007
Location: Wherever there's fried chicken or barbecue
Posts: 616
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The Chef's Choice is the most idiot proof of the choices. I like and prefer a sharp knife but I'm not anal about and use the Accusharp for most of my sharpening needs.
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Pitmaster "The Second Amendment protects an individual right to possess a firearm unconnected with service in a militia, and to use that arm for traditionally lawful purposes, such as self-defense within the home." Antonin Scalia Last edited by Pitmaster : February 21st, 2008 at 09:37 PM. |
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#3 |
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VIP Member
![]() Join Date: May 2006
Location: Michigan's U.P.
Posts: 2,705
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None of the above. I spent the bucks and got a John Burke sharpening system and never looked back. It will sharpen anything beyond your wildest dream.
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Les Baer 45 N.R.A. Patron Life Member M.C.R.G.O. |
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#4 |
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Distinguished Member
![]() Join Date: Nov 2007
Location: Central Florida
Posts: 1,294
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The Burke system is outstanding, as is the Tormek. Both, however are quite expensive. If you're a woodworker, turner, carver, or knifemaker, either would be well worth your money. If not, the Sharpmaker is pretty straight forward to use and you won't need a second mortgage......
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#5 |
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Distinguished Member
![]() Join Date: Jun 2005
Location: Springfield, Missouri
Posts: 1,384
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While I've got a Sharpmaker and a Lansky (and both of them work well), I do most of my work with a variety of stones (both water and oil) and finish with ceramic rods.
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If you carry in Condition 3, you have two empty chambers. One in the weapon...the other between your ears. MOΛΩN ΛABÉ Matt K.
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#6 |
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Senior Member
![]() Join Date: Nov 2007
Location: SW Oklahoma
Posts: 658
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I'm on my second Chef's Choice in 30 years. I does a great job of putting a razor edge on all my knives that lasts longer then all my different stones/diamond hones that I also have. It's much faster and easier to use then anything else I've tried. Over the years I've probably spent several hundred on different sharpener rigs and the Chef's Choice has them all beat.
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Life member NRA since 1983 I normally carry a Sig Pro .40 in a Crossbreed IWB but when necessary will switch to: Baby Eagle .40 W/Kramer holster Bersa Thunder380 Kel-Tec P3AT Skyy 9mm |
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#7 |
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Distinguished Member
![]() Join Date: Jan 2007
Location: United States
Posts: 1,615
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I'm going to get some stones in a few months here (when I get around to it) and they'll be Norton waterstones. I'm going to get the 3" wide combo stones, the 220/1000 and the 4000/8000 (for honing razors). I have the Lansky and its ok....but I wish I had done it right from the get-go and saved my ~$40
Just my two cents. Austin |
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#8 |
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Senior Member
![]() Join Date: Apr 2006
Location: In the Superstitions
Posts: 1,075
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The Chef's Choice only puts a primary grind on the blade. They are great for regrinding the primary edge quickly, which them needs to be followed up with getting a secondary edge on the blade. It leaves a rough primary grind on the blades which will cut, but not anyhwere near as well as a properly sharpened blade.
I've used the Spydie set for almost 20 years, sharpening others blades for them at the gun club on Sundays until three years ago. The Chefs choice [ or any of the same type of sharpeners ] if it's needed to get a primary on them, then the Spyderco ceramics. IMO, the Lansky is a very good set, but it takes too long to set it up to sharpen, and I can get 3-4 knives done in that time with the Spyderco set. Brownie |
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#9 |
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Member
![]() Join Date: Feb 2007
Location: NE Alabama
Posts: 112
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Sorry, had nothing but good luck with my DMT gear.
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Glock 19/FEG/FM HiPowers/Keltec P32 for me. When I can't use my 870,N98 or Marlin .30-30 of course... |
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#10 |
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Member
![]() Join Date: Sep 2007
Location: Cadiz,Ky
Posts: 393
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I use a whetstone my grandfather had. Then a razor stone my father had and finish it off with his old razor strop---the one he taught me manners with many years ago.
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