Your BBQ rig?

Your BBQ rig?

This is a discussion on Your BBQ rig? within the Off Topic & Humor Discussion forums, part of the The Back Porch category; My in-laws are selling me their gas pig-cooker. While I wait, I'm using an electric MasterBuilt smoker and a charcoal Weber for burgers a small ...

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Thread: Your BBQ rig?

  1. #1
    VIP Member Array scottync's Avatar
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    Your BBQ rig?

    My in-laws are selling me their gas pig-cooker. While I wait, I'm using an electric MasterBuilt smoker and a charcoal Weber for burgers a small number of steaks/chicken. It's not the best set-up currently, but we will survive.

    I drool over the rig my brother-in-law built from used propane tanks and an older trailer (below). He competes locally.

    What are y'all using these days?

    Your BBQ rig?-img_0520.jpg

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    Your BBQ rig?-img_0527.jpg

    Your BBQ rig?-img_0533.jpg

    Your BBQ rig?-img_0539.jpg
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  2. #2
    Ex Member Array oldIthink's Avatar
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    Uhm, I use a medieval style brazier or an open fire-pit with an iron grate supported by iron y pegs or both.

    My modern camp. Not terribly authentic, but terribly comfortable! I use the cooking arrangement at home. It's on the right behind the chair back. Can barely see it. If I can find more pictures I'll see if one shows it better. I'm not suburbanized as you can tell. I'm barely domesticated my wife says. I grew up in suburbia, I will never go back.
    Attached Thumbnails Attached Thumbnails Your BBQ rig?-phonepicture_10_11_2013-143.jpg  


  3. #3
    Distinguished Member Array Rabbit212's Avatar
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    Pellet grill for me, almost fool proof so I can almost cook a decent steak on it.
    Those are my principles, and if you don't like them.....well, I have others.

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    VIP Member Array Havok's Avatar
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    Your BBQ rig?-69c6c5d9-0cd9-4736-a5ef-b9d0e7d2147e.jpeg

    I have a Weber Smokey mountain and a charbroil propane grill.
    We get the government we deserve.

  5. #5
    OD*
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    Your BBQ rig?

    Your BBQ rig?-hamer-holster.jpg
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  6. #6
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    Quote Originally Posted by OD* View Post
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    Oh yeah, no that's my kind of BBQ rig!
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  7. #7
    Senior Member Array Gunnie's Avatar
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    I still use a Weber though folks just got a barrel cooler brand smoker and I love it.planning to add one soon.
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  8. #8
    Member Array Workaholic's Avatar
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    I dont have a picture of the gasser. I don't remember the brand, however I do know it is 300 sq in. And 30000 but. The charcoal ones:

    Your BBQ rig?-20190922_150738.jpg

    22.5" weber smokey mountain, a 7 in 1 masterbuilt ( which soooo needs mods to use longer than 3 hours) and an el cheapo $14 charcoal grill from Aldi's.
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  9. #9
    mkh
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    Big Green Egg, an electric smoker (mostly used as a warmer) and a vertical pellet smoker.
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    Be the kind of man that when your feet hit the ground each morning, the devil says, "oh crap he's up!"

  10. #10
    VIP Member Array G26Raven's Avatar
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    Quote Originally Posted by OD* View Post
    Click image for larger version. 

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    That's what I thought this thread was going to be about....
    Last edited by G26Raven; February 13th, 2020 at 09:20 AM.
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  11. #11
    New Member Array akoda's Avatar
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    I have a Shirley Fabrication smoker and 4 webers

    Sent from my SM-G950U using Tapatalk

  12. #12
    Distinguished Member Array KILTED COWBOY's Avatar
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    Oklahoma Joe's offset smoker.
    Nothing fancy, but it works.
    Anything will work if you can keep the heat constant for a long time.
    For me it is wood only. Mesquite or hickory. Pecan or apple if I am cooking poultry

  13. #13
    VIP Member Array forester58's Avatar
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    I BBQ year round and it has to be wood charcoal on cast iron grates for me. No gas, no briquets, no starter fluids.

  14. #14
    Senior Member Array FAS1's Avatar
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    I can't compete with what's available around here with my little grill, so I just go to The Salt Lick.

    OD*, scottync, ETXhiker and 4 others like this.
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  15. #15
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    I am a vegetarian....Meat Ewwww!

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