QKShooter said:
Their 32acp results in Ballistic Gelatin looked good -
How HOT can you ever make a 32 though?
QKShooter,
Improvements in launching platforms (firearms=rockets=and who knows what else) have been developed right along with improvements in what is being launched. (rocks=fireworks=nukes=electro mag emmisions=?????) Some day the lowly .32 may well launch very impressive projectiles. Not a perfect analogy but hope you get my drift.
Why does their ammo hold shape and penetrate cold ( less than body temp ) and yet cause extreme Expansion Cavities in warmer mediums? (bodies of warm flesh etc)
I suspect the answer to that question might be indicated in their US Patents.
As I wrote in an earlier post-
I think 84 + degrees F at least. A warm carcass of your choice or large roast might be just the medium to use.
Here are some comments from a conversation with someone else who actually uses RBCD that very well reflect my own real life experience with their Civvy rounds:
S----------
I had a friend of mine pick up some RBCD ammo for his glock 23. It damned near blew a coy dog in half.
It was actually kind of large for a coydog around here, it was probably just a stray/wild dog. Weighed in at just under 65lbs (looked like it was part rottweiler). The bullet hit the yotedog almost dead center in the rib cage on it's left side. The bullet pretty much turned the inside of the yote unto mush. The heart was pulp, the lungs were a gooey mass and the ribs on the right (exit side) were shattered.
The whole argument about this bullet seems a little silly to me. When did the test media become more important than the actual media we'll be using the bullets against?
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Even though it is expensive it is not hard to obtain... the mailman brings my orders in just a very few short days after I place an order.
Quote from their website-
Ammunition may be purchased from RBCD Performance Plus Distributors / Dealers / Retailers
http://www.rbcd.net/distributors.htm
or ordered direct from the factory by calling 1-877-688-5985.
General Information:
[email protected] or
[email protected]