Greater structural strength, superior edge geometry, ease of use (try caping with a double edged knife), etc.RSSZ said:Although I never could understand why the heck someone would want a blade that is half sharp.
Double edged knives will always be more fragile, harder to use for many tasks, harder to sharpen, etc.
I avoid them personally to avoid any possible conflict with Texas laws, but even if not for that I doubt I'd carry one. A design with a sharpened false edge (the second edge doesn't go all the way down the blade) seems like a good compromise if you need a pig sticker.